To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing frequently with marinade.
Look for teriyaki marinade in the Asian-food section of the grocery store or at an Asian market.
A mixture of 1/3 cup of soy sauce, 1 tablespoon of oyster sauce and 1 teaspoon of ginger can be used in place of teriyaki marinade. To give the sauce a more spicy-sweet flavor, add one crusted garlic clove and 2 teaspoons of grated fresh gingerroot.
Grill extra pork chops for another use. Dice the grilled pork and add it to fried rice or use it in cold pork sandwiches.