You can't go wrong with classic Asian ingredients, like soy sauce and fresh gingerroot, for a quick and flavorful marinade and glaze in one.
If you have sesame oil on hand, add 2 teaspoons to the marinade. This dark, fragrant oil imparts authentic Asian flavor.
While the chicken is marinating, it must be refrigerated to prevent bacterial growth. Always discard the marinade after use.
To bake chicken, place in a sprayed 15x10x1-inch baking pan. Bake at 400°F for 35 to 45 minutes or until chicken is fork-tender and juices run clear, turning and brushing several times with reserved marinade. Discard any remaining marinade.
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