Grilled Artichoke Bruschetta

(2)
  1 reviews

8
slices (4x3x1/2 inch) Italian or French bread
1
tablespoon extra-virgin olive oil
1
jar (7.5 oz) marinated artichoke hearts, well drained, chopped
1
jar (2 oz) diced pimientos, well drained
1/3
cup chopped pitted kalamata olives
1/2
cup chives-and-onion cream cheese (from 8-oz container)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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