Grilled Artichoke Bruschetta

Have a great-tasting appetizer ready in just 20 minutes! Enjoy grilled artichoke bruschetta – perfect if you love Italian cuisine.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 16

Ingredients

8
slices (4x3x1/2 inch) Italian or French bread
1
tablespoon extra-virgin olive oil
1
jar (7.5 oz) marinated artichoke hearts, well drained, chopped
1
jar (2 oz) diced pimientos, well drained
1/3
cup chopped pitted kalamata olives
1/2
cup chives-and-onion cream cheese (from 8-oz container)
  • 1 Heat gas or charcoal grill. Brush 1 side of bread slices with oil. On ungreased cookie sheet, place bread, oil sides down. In medium bowl, mix remaining ingredients. Spread artichoke mixture over bread slices.
  • 2 Place slices, oil sides down, on grill (remove from cookie sheet). Cover grill; cook over low heat 4 to 5 minutes or until bottoms are golden brown and topping is hot. Cut slices in half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bruschetta
    Calories
    70
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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