Grilled Apple Salad with Vanilla Yogurt

With crisp greens, grilled apples and creamy vanilla yogurt, this salad is sure to be a hit.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

2
tablespoons butter, melted
1/2
teaspoon ground cinnamon
3
large apples, cored and cut into 1/2-inch slices
4
cups baby spring field greens
2
containers (5.3 oz each) Yoplait® Greek vanilla yogurt
2
tablespoons chopped walnuts, toasted
Additional ground cinnamon, if desired
  • 1 Heat gas or charcoal grill.
  • 2 In large bowl, mix melted butter and 1/2 teaspoon cinnamon. Add apple slices; stir until apples are well coated.
  • 3 Place apples on grill over medium heat. Cover grill; cook apples 5 minutes. Turn apples; grill 3 to 5 minutes longer or until apples are desired tenderness.
  • 4 Divide greens evenly among 4 serving plates. Divide apples evenly over greens. Top each with half a container (about 1/4 cup) yogurt. Sprinkle with walnuts and additional cinnamon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    5g
    5%
      Sugars
    18g
    18%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved