Grilled Apple- and Ginger-Glazed Chicken Breasts

(2)
  0 reviews

2
tablespoons teriyaki baste and glaze (from 12-oz bottle)
2
tablespoons apple jelly
1/2
teaspoon grated gingerroot
2
teaspoons chopped fresh cilantro
2
boneless skinless chicken breasts (5 oz each)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved