GRILL DIRECTIONS: Heat grill. In medium bowl, combine all fruit salsa ingredients; mix well. Slice cake in half horizontally.
When ready to grill, place cake halves, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 60 seconds or until light golden brown.
To serve, cut cake into 8 pieces; place on individual dessert plates. Top each with fruit salsa.