Grilled Angel Food with Fruit Salsa

Treat your family with this grilled cake topped with fruit salsa, a flavorful dessert - ready in just 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 8
 

Ingredients

Fruit Salsa

1/2
cup chopped cantaloupe
1/2
cup chopped strawberries
1/2
cup blueberries
1
kiwi fruit, peeled, chopped
2
to 3 tablespoons sugar
1
tablespoon fresh lime juice

Cake

1
(14-oz.) angel food cake loaf

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine all fruit salsa ingredients; mix well. Slice cake in half horizontally.
  • 2 When ready to grill, place cake halves, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 60 seconds or until light golden brown.
  • 3 To serve, cut cake into 8 pieces; place on individual dessert plates. Top each with fruit salsa.
  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine all fruit salsa ingredients; mix well. Slice cake in half horizontally.
  • 2 When ready to grill, place cake halves, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 60 seconds or until light golden brown.
  • 3 To serve, cut cake into 8 pieces; place on individual dessert plates. Top each with fruit salsa.

EXPERT TIPS

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Expert Tips

To broil cake, place cake halves, cut side up, on broiler pan; broil 4 to 6 inches from heat for 1 to 2 minutes.

Watch the angel food cake carefully when you grill or broil it. The cake browns very quickly, and the surface can burn just a few seconds after it has browned.

Dress up this dessert by topping each serving with a dollop of whipped cream and a mint leaf.

Spoon this refreshing blend of fruit over ice cream or frozen yogurt.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
370mg
370%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
39g
39%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
35%;
Calcium
8%;
Iron
2%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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