Greens, Beans and Bacon Soup

This skillet dinner has it all - bacon, kale and beans blended in an easy soup.

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Servings 3

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ingredients 8
Prep Time 15 min
Total Time 40 min

Ingredients

3: slices bacon, cut crosswise into 1/4-inch pieces

3: cups packed chopped kale

2: 1/4 cups water

1: can (15 oz) cannellini beans, drained, rinsed

1: can (14 oz) roasted garlic-seasoned chicken broth

1: cup frozen chopped onion

: 1/4 teaspoon pepper

: Red pepper sauce, if desired

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Directions

1 In large saucepan, cook bacon over medium-high heat 8 minutes or until crisp. Reserve 2 teaspoons drippings in pan; discard excess drippings.
2 Add kale, water, beans, broth, onion and pepper to bacon and drippings in pan. Stir in pepper sauce. Heat to boiling over high heat; reduce heat. Cover; simmer 25 minutes. Serve immediately.