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Mexican Fried Rice
Chicken, Mushrooms and Sugar Snap Peas Over Rice
Red Pepper and Broccoli Risotto
Chorizo and Rice Stew
Rice with Pasta
Easy Chicken and Rice
The mild taste of rice is the perfect accompaniment to robust seasonings such as chiles and cilantro.
Poblano chiles are some of the most widely used chiles in Mexican cooking. They range from light to dark green in color and vary from mild to hot. Dried poblanos are called ancho chiles.
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