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Smoky Ranchero Corn
Italian Beef and Rice Skillet
Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Creamy Chicken-Vegetable Chowder
Chicken Fettuccine A La Fuente
Mexican Macaroni Salad
The mild taste of rice is the perfect accompaniment to robust seasonings such as chiles and cilantro.
Poblano chiles are some of the most widely used chiles in Mexican cooking. They range from light to dark green in color and vary from mild to hot. Dried poblanos are called ancho chiles.
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