Green Onion and Pimiento Bubble Loaf

Take a break from regular bread with this savory pimiento bread made with Pillsbury® Grands!® Homestyle buttermilk biscuits – ready in an hour.

  • prep time 15 min
  • total time 60 min
  • ingredients 5
  • servings 8

Ingredients

1/4
cup butter, melted
1/4
cup finely chopped green onions
1/4
teaspoon garlic powder
1
jar (2 oz) diced pimientos, drained
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated reduced fat buttermilk biscuits
  • 1 Heat oven to 375°F. Grease 1 1/2-quart casserole. In small bowl, mix butter, green onions, garlic powder and pimientos.
  • 2 Cut each biscuit into quarters; place in casserole. Drizzle with butter mixture; toss to coat.
  • 3 Bake uncovered 20 minutes. Cover loosely with foil; bake 15 to 25 minutes longer or until top is deep golden brown. Cool 5 minutes; invert onto cooling rack. Invert again onto serving plate. Serve warm to pull apart.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
     
    *Percent Daily Values are based on a 2,000 calorie diet.
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