Green Onion and Pimiento Bubble Loaf

Take a break from regular bread with this savory pimiento bread made with Pillsbury® Grands!® Homestyle buttermilk biscuits – ready in an hour.

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  • prep time 15 min
  • total time 60 min
  • ingredients 5
  • servings 8
 

Ingredients

1/4
cup butter, melted
1/4
cup finely chopped green onions
1/4
teaspoon garlic powder
1
jar (2 oz) diced pimientos, drained
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated reduced fat buttermilk biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease 1 1/2-quart casserole. In small bowl, mix butter, green onions, garlic powder and pimientos.
  • 2 Cut each biscuit into quarters; place in casserole. Drizzle with butter mixture; toss to coat.
  • 3 Bake uncovered 20 minutes. Cover loosely with foil; bake 15 to 25 minutes longer or until top is deep golden brown. Cool 5 minutes; invert onto cooling rack. Invert again onto serving plate. Serve warm to pull apart.
  • 1 Heat oven to 375°F. Grease 1 1/2-quart casserole. In small bowl, mix butter, green onions, garlic powder and pimientos.
  • 2 Cut each biscuit into quarters; place in casserole. Drizzle with butter mixture; toss to coat.
  • 3 Bake uncovered 20 minutes. Cover loosely with foil; bake 15 to 25 minutes longer or until top is deep golden brown. Cool 5 minutes; invert onto cooling rack. Invert again onto serving plate. Serve warm to pull apart.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
15mg
15%;
Sodium
650mg
650%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.