Green Herb Sauce

Jalapeño chile turns up the heat on a colorful, pesto-style sauce.

  • prep time 10 min
  • total time 10 min
  • ingredients 10
  • servings 4

Ingredients

1
cup lightly packed fresh cilantro
1/4
cup lightly packed fresh parsley
2
tablespoons lightly packed fresh basil leaves
2
tablespoons coarsely chopped fresh chives
1/4
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons olive or vegetable oil
1
clove garlic, chopped
1/2
to 1 jalapeño chile, seeded and chopped
1/4
cup grated Parmesan cheese
1/4
teaspoon salt
  • 1 Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
  • 2 Serve sauce with grilled pork, poultry or fish.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 tablespoons
    Calories
    50
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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