Green Herb Sauce

Jalapeño chile turns up the heat on a colorful, pesto-style sauce.

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  • prep time 10 min
  • total time 10 min
  • ingredients 10
  • servings 4
 

Ingredients

1
cup lightly packed fresh cilantro
1/4
cup lightly packed fresh parsley
2
tablespoons lightly packed fresh basil leaves
2
tablespoons coarsely chopped fresh chives
1/4
cup Progresso® chicken broth (from 32-oz carton)
2
tablespoons olive or vegetable oil
1
clove garlic, chopped
1/2
to 1 jalapeño chile, seeded and chopped
1/4
cup grated Parmesan cheese
1/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
  • 2 Serve sauce with grilled pork, poultry or fish.
  • 1 Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
  • 2 Serve sauce with grilled pork, poultry or fish.

EXPERT TIPS

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Expert Tips

This pretty sauce can be stored in a covered container in the refrigerator for up to 7 days.

You'll find cilantro in bunches in the produce area next to the parsley. Cilantro can be refrigerated for several days wrapped tightly in a plastic bag or with the stems in a container of water. If you store it in water, be sure to change the water every 2 or 3 days.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 tablespoons
Calories
50
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.