Green Goblin Nachos

A perfect Mexican appetizer ready in 30 minutes! Serve tortilla chips topped with cheese, guacamole and jalapeño chile at Halloween.

  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 6

Ingredients

6
cups lime-flavored tortilla chips (from 13.5-oz bag)
1
cup shredded sharp Cheddar cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
1
bag (7 oz) refrigerated guacamole (from 14-oz box)
1
cup green tomatillo salsa
1
jalapeño chile, seeded, very thinly sliced
2
tablespoons chopped fresh cilantro
  • 1 Heat oven to 400°F. Spread tortilla chips on ungreased 18x13-inch half-sheet pan, overlapping slightly. Sprinkle with Cheddar cheese and pepper Jack cheese. Bake 10 to 12 minutes or until cheese is melted.
  • 2 Cut off small corner of guacamole bag; squeeze bag to drizzle guacamole over cheese and chips. Top with salsa; sprinkle with jalapeño and cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    396
    ,
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    961mg
    961%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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