Green Goblin Nachos

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  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings

Ingredients

6
cups lime-flavored tortilla chips (from 13.5-oz bag)
1
cup shredded sharp Cheddar cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
1
bag (7 oz) refrigerated guacamole (from 14-oz box)
1
cup green tomatillo salsa
1
jalapeño chile, seeded, very thinly sliced
2
tablespoons chopped fresh cilantro

Directions

  1. 1 Heat oven to 400°F. Spread tortilla chips on ungreased 18x13-inch half-sheet pan, overlapping slightly. Sprinkle with Cheddar cheese and pepper Jack cheese. Bake 10 to 12 minutes or until cheese is melted.
  2. 2 Cut off small corner of guacamole bag; squeeze bag to drizzle guacamole over cheese and chips. Top with salsa; sprinkle with jalapeño and cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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