Green Goblin Nachos

A perfect Mexican appetizer ready in 30 minutes! Serve tortilla chips topped with cheese, guacamole and jalapeño chile at Halloween.

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  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 6
 

Ingredients

6
cups lime-flavored tortilla chips (from 13.5-oz bag)
1
cup shredded sharp Cheddar cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
1
bag (7 oz) refrigerated guacamole (from 14-oz box)
1
cup green tomatillo salsa
1
jalapeño chile, seeded, very thinly sliced
2
tablespoons chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spread tortilla chips on ungreased 18x13-inch half-sheet pan, overlapping slightly. Sprinkle with Cheddar cheese and pepper Jack cheese. Bake 10 to 12 minutes or until cheese is melted.
  • 2 Cut off small corner of guacamole bag; squeeze bag to drizzle guacamole over cheese and chips. Top with salsa; sprinkle with jalapeño and cilantro.
  • 1 Heat oven to 400°F. Spread tortilla chips on ungreased 18x13-inch half-sheet pan, overlapping slightly. Sprinkle with Cheddar cheese and pepper Jack cheese. Bake 10 to 12 minutes or until cheese is melted.
  • 2 Cut off small corner of guacamole bag; squeeze bag to drizzle guacamole over cheese and chips. Top with salsa; sprinkle with jalapeño and cilantro.

EXPERT TIPS

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Expert Tips

For a really green appetizer platter, look for green guacamole-flavored tortilla chips in upscale food markets.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
396
,
% Daily Value
Total Fat
26g
26%
(Saturated Fat
9g,
9%
),
Sodium
961mg
961%;
Total Carbohydrate
26g
26%
(Dietary Fiber
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.