Green Chiles Chicken Quesadillas

Mexican dinner ready in 25 minutes! Progresso™ Recipe Starters™ cooking sauce, Old El Paso® burritos and chilies come together in these cheesy chicken quesadillas.

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Servings 4

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ingredients 8
Prep Time 15 min
Total Time 25 min

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

2: cups shredded deli rotisserie chicken (from 2-lb chicken)

1 1/2: cups shredded Cheddar or Monterey Jack cheese (6 oz)

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

6: Old El Paso® flour tortillas for burritos (8 inch)

Garnishes, If Desired

: Old El Paso® Thick 'n Chunky salsa

: Sour cream

: Guacamole

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Directions

1 Heat oven to 400°F. Line large cookie sheet with foil; spray with cooking spray.
2 In large bowl, mix 1/2 cup of the cooking sauce, the chicken, 3/4 cup of the cheese and the chiles. Divide chicken mixture among tortillas; sprinkle with remaining cheese. Fold tortillas over filling. Place on cookie sheet.
3 Bake 8 to 9 minutes or until tortillas are light golden brown, filling is hot and cheese is melted. Meanwhile, in 1-quart saucepan, heat remaining cooking sauce until hot; serve with quesadillas as a dipping sauce. Serve quesadillas whole or cut into wedges. Serve with salsa, sour cream and guacamole

EXPERT TIPS

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Expert Tips

Tortillas are handy wrappers to keep on hand. They can be stuffed, rolled and folded for a super-easy meal. Look for regular, whole wheat, fat-free and flavored varieties.