Green Chile Swiss Steak

Come home to a slow-cooked and sassy supper for two.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 7
  • servings 2

Ingredients

2
teaspoons vegetable oil
8
oz boneless beef round steak, well trimmed, cut into 2 serving-size pieces
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1
small onion, sliced
1/4
cup Old El Paso® chopped green chiles (from 4.5-oz can)
1/2
cup Old El Paso® Thick 'n Chunky salsa
2
tablespoons chili sauce
  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
  • 2 In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
  • 3 Cover; cook on Low heat setting 8 to 9 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1090mg
    1090%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    4g
    4%
      Sugars
    12g
    12%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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