clsk8 said:
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Posted: 7/25/2011 10:38:21 AM
I wasn't too impressed with this recipe. Although it looked good, 2 servings just isn't enough for us - we like leftovers - so I tried to increase it, and maybe that's where I went wrong. Knowing all of the ingredients, I thought it should have more flavor than it did.
SebreeSmith said:
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Posted: 4/4/2011 6:37:30 PM
We thought this was super good, even my husband liked it, and he don't like very much, I shredded the beef then we made burritos. So yummy!
bshill said:
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Posted: 3/10/2011 4:55:18 PM
this recipe is awesome and so easy. My family loved it. Will definitely make again. Only this time Iwill double or triple the recipe.
Gini826 said:
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Posted: 2/14/2011 12:49:06 PM
Made this last night, everyone loved it. It smelled so good cooking all day. Not sure I'd do anything to change it. Yummy
doxie349 said:
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Posted: 2/13/2011 9:09:29 PM
I made this recently and the family loved it. I will be making this again soon
lklawrence said:
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Posted: 2/13/2011 8:28:04 AM
Great recipe. Made it just as directed. I served it with cornmeal mush/polenta instead of rice. I will make it again and again.
cknrd92 said:
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Posted: 2/10/2011 11:18:29 PM
Loved the flavor of this dish! I added some sauteed chopped celery and carrot for a chunkier sauce, and used a can of diced tomatoes instead of the chili sauce. Also omitted the rice, since I don't care for it with Swiss steak. But the meat was delicious, and I'll definitely make this again.
kte101 said:
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Posted: 2/10/2011 11:13:46 AM
This was a wonderful meal. My husband and son both want to have it again. Meat was pull apart tender and the seasoning is just right.
kte101 said:
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Posted: 2/10/2011 11:13:26 AM
This was a wonderful meal. My husband and son both want to have it again. Meat was pull apart tender and the seasoning is just right.
Cyndi said:
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Posted: 2/2/2011 1:32:11 PM
The recipe doesnt state what type of chili sauce to use. I used Asian Chili Sauce and it was too hot to eat.