Green Chile Pulled-Pork Burritos

Serve Mexican tonight by taking less than 10 minutes in the morning to get a spicy pork filling ready in the slow cooker.

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Servings 14

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( 13 ) Ratings

13 Ratings

5 Stars 46%

4 Stars 15%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 5 )

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ingredients 9
Prep Time 10 min
Total Time 8 hr 10 min

Ingredients

1: to 2 tablespoons chipotle chili pepper powder

1: tablespoon vegetable oil

1: teaspoon salt

1: boneless pork loin roast (2 1/2 lb), trimmed of fat

1: poblano chile, chopped

1: jar (16 oz) Old El Paso® Thick 'n Chunky green chile salsa

12: Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)

1: cup guacamole

1: cup sour cream, if desired

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Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chili pepper powder, oil and salt. Rub mixture over pork; place in cooker. Sprinkle with poblano chile. Pour salsa over top.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
4 Using slotted spoon, spoon about 1/2 cup pork mixture onto each tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold one side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

EXPERT TIPS

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Expert Tips

Use regular chili powder in place of chipotle chili pepper powder for less heat.

The poblano chile is triangle- or heart-shaped, about 2 1/2 to 3 inches across at its widest part and 4 to 5 inches long. It's dark green in color—sometimes almost black—and ranges from mild to hot in flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito

Calories: 280
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 50mg; 50%;
Sodium: 780mg; 780%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tnblueyes1

report Posted Jul. 2, 2010 7:52 AM

My husband and I loved this. I didn't have the chipotle pepper powder, so I substituted chili powder and it was just as good. I cooked on high for about 2 hours and on low for about 3. The pork was very tender. Would definitely recommend this!

Drsarah

report Posted Dec. 30, 2009 1:20 PM

So good and very easy, this takes all of two minutes in the morning and is absolutely delicious! Be careful of which green chile sauce you purchase if you are not a fan of spicy foods.