Green Chile Pulled-Pork Burritos

(15)
  6 reviews
  • 10 min prep time
  • 8 hr 10 min total time
  • 9 ingredients
  • 14 servings

Ingredients

1
to 2 tablespoons chipotle chili pepper powder
1
tablespoon vegetable oil
1
teaspoon salt
1
boneless pork loin roast (2 1/2 lb), trimmed of fat
1
poblano chile, chopped
1
jar (16 oz) Old El Paso™ Thick 'n Chunky green chile salsa
12
Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
1
cup guacamole
1
cup sour cream, if desired

Directions

  1. 1 Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chili pepper powder, oil and salt. Rub mixture over pork; place in cooker. Sprinkle with poblano chile. Pour salsa over top.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
  4. 4 Using slotted spoon, spoon about 1/2 cup pork mixture onto each tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold one side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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