Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Green Chile Pulled-Pork Burritos

(15)
  6 reviews
  • 10 min prep time
  • 8 hr 10 min total time
  • 9 ingredients
  • 14 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Serve Mexican tonight by taking less than 10 minutes in the morning to get a spicy pork filling ready in the slow cooker.

Ingredients

1
to 2 tablespoons chipotle chili pepper powder
1
tablespoon vegetable oil
1
teaspoon salt
1
boneless pork loin roast (2 1/2 lb), trimmed of fat
1
poblano chile, chopped
1
jar (16 oz) Old El Paso™ Thick 'n Chunky green chile salsa
12
Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
1
cup guacamole
1
cup sour cream, if desired

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chili pepper powder, oil and salt. Rub mixture over pork; place in cooker. Sprinkle with poblano chile. Pour salsa over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
  • 4 Using slotted spoon, spoon about 1/2 cup pork mixture onto each tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold one side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chili pepper powder, oil and salt. Rub mixture over pork; place in cooker. Sprinkle with poblano chile. Pour salsa over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
  • 4 Using slotted spoon, spoon about 1/2 cup pork mixture onto each tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold one side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Expert Tips

Use regular chili powder in place of chipotle chili pepper powder for less heat.

The poblano chile is triangle- or heart-shaped, about 2 1/2 to 3 inches across at its widest part and 4 to 5 inches long. It's dark green in color—sometimes almost black—and ranges from mild to hot in flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1g
1%
),
Cholesterol
50mg
50%;
Sodium
780mg
780%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet