Green Chile Pork Enchiladas

Looking for a spicy casserole dinner using Old El Paso® Green Chiles and Enchilada Sauce? Then check out this delicious enchilada that's filled with pork- perfect if you love Mexican cuisine.

  • prep time 20 min
  • total time 3 hr 50 min
  • ingredients 13
  • servings 8

Ingredients

1
(2-lb.) boneless pork shoulder roast
1/2
teaspoon garlic salt
1/2
teaspoon cumin
1/2
teaspoon dried oregano leaves
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1
medium onion, halved, thinly sliced
1/2
cup water
1/2
cup sliced roasted red bell peppers (from 7.25-oz. jar)
1/2
cup sliced green onions
1
cup sour cream
8
oz. (2 cups) finely shredded Mexican cheese blend
1
(10-oz.) can Old El Paso® Enchilada Sauce
8
(8-inch) flour tortillas
  • 1 Heat oven to 325°F. Place pork roast in shallow glass baking dish. Sprinkle with garlic salt, cumin and oregano. Top with green chiles and onion. Add water to baking dish. Cover with foil.
  • 2 Bake at 325°F. for 2 1/2 hours or until pork is very tender. With slotted spoon, remove pork and onion from baking dish; reserve liquid.
  • 3 With 2 forks, shred pork by pulling apart along grain; place in medium bowl. Add about 1/4 cup cooking liquid; mix well. Prepare enchiladas immediately, or cover and refrigerate pork mixture until serving time.
  • 4 Increase oven temperature to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Add roasted peppers, green onions, sour cream and 1 cup of the cheese to pork in bowl; mix well. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with about 1/2 cup pork mixture. Roll up tortillas; arrange, seam side down, in sprayed baking dish.
  • 5 Top with remaining enchilada sauce. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • 6 Bake at 350°F. for 45 to 60 minutes or until enchiladas are thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved