Green Chile Panzanella Salad

Dinner ready in 15 minutes! Serve this spicy salad made using broiled French bread, veggies and Old El Paso® Chopped Green Chiles. Perfect if you love Italian cuisine.

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Servings 4

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ingredients 10
Prep Time 15 min
Total Time 15 min

Ingredients

Dressing

2: tablespoons olive or vegetable oil

2: tablespoons white wine vinegar

1: tablespoon lime juice

1/2: teaspoon garlic salt

Salad

4: cups cubed dry (day-old) French bread

2: medium tomatoes, seeded, chopped (1 1/2 cups)

1/2: cup thin yellow bell pepper strips

1/3: cup sliced green onions

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

3: tablespoons chopped fresh cilantro

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Directions

1 In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Set aside.
2 Place bread cubes on broiler pan. Broil 4 to 6 inches from heat for 3 to 5 minutes or until golden brown and crisp, stirring once.
3 In large bowl, combine toasted bread cubes and all remaining salad ingredients; toss to mix. Pour dressing over salad; toss gently to coat.

EXPERT TIPS

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Expert Tips

Panzanella is an Italian bread salad featuring chunks of bread tossed with tomatoes, onions, fresh basil and vinaigrette. For a southwestern variation, we’ve added bell pepper, chiles, cilantro and lime.

Prepare the bread, vegetables and dressing one day ahead. Store the toasted bread cubes in a resealable plastic bag at room temperature; refrigerate the dressing and vegetables. Just before serving, toss all salad ingredients together.

To add flavor and protein to this salad, toss in 1/2 cup of shredded Cheddar or Monterey Jack cheese.