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Green Chile and Cheese Biscuit Bread

(20)
  3 reviews
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  • 30 min prep time
  • total time
  • 5 ingredients
  • 10 servings
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Just-baked bread is a surefire way to make even a quick dinner special. We like this biscuit bread when chicken Caesar salad is the choice for dinner.

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1
tablespoon margarine or butter, melted
1/4
teaspoon chili powder
3
tablespoons Old El Paso™ Chopped Green Chiles or seeded fresh green chiles, drained
2
oz. (1/2 cup) shredded colby-Monterey Jack cheese blend or colby cheese

Steps

  • 1 Heat oven to 400°F. Lightly grease cookie sheet. Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out into 10-inch round.
  • 2 In small bowl, combine margarine and chili powder; brush over biscuits. Sprinkle with chiles and cheese.
  • 3 Bake at 400°F. for 10 to 17 minutes or until deep golden brown. To serve, pull apart warm biscuits.
  • 1 Heat oven to 400°F. Lightly grease cookie sheet. Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out into 10-inch round.
  • 2 In small bowl, combine margarine and chili powder; brush over biscuits. Sprinkle with chiles and cheese.
  • 3 Bake at 400°F. for 10 to 17 minutes or until deep golden brown. To serve, pull apart warm biscuits.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
120
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
360mg
15%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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