Green Chile ´N Cheese Biscuit Bread

Just-baked bread is a surefire way to make even a quick dinner special. We like this biscuit bread when chicken Caesar salad is the choice for dinner.

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Servings 10

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( 19 ) Ratings

19 Ratings

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b2977385-759f-4fc0-857a-c565c2ddf555

ingredients 5
Prep Time 30 min
Total Time 0 min

Ingredients

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

1: tablespoon margarine or butter, melted

1/4: teaspoon chili powder

3: tablespoons Old El Paso® Chopped Green Chiles or seeded fresh green chiles, drained

2: oz. (1/2 cup) shredded colby-Monterey Jack cheese blend or colby cheese

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Directions

1 Heat oven to 400°F. Lightly grease cookie sheet. Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out into 10-inch round.
2 In small bowl, combine margarine and chili powder; brush over biscuits. Sprinkle with chiles and cheese.
3 Bake at 400°F. for 10 to 17 minutes or until deep golden brown. To serve, pull apart warm biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 120
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% ),
Cholesterol: 5mg; 5%;
Sodium: 360mg; 360%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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like2cookluv2eat

report Posted Apr. 22, 2011 12:24 PM

I love that it looks like a flower! It uses one of my family's favorite flavor combos, green chile and cheese, and is so unbeleivably easy. The chili powder is a great way to control the heat level by simply adding more or less.

tchavira

report Posted Sep. 28, 2010 6:34 PM

It was so super easy!! Definately make it again!! My family isn't a fan of olives so we went straight southwest with this one. I wasn't sure about green chili with red chili powder so we left that out too. I did make it with Green Hatch Chili's and garlic salt, and butter, and black peper, and cheese. Same directions, consept. Grilled chicken to go with it and that's it! :o)