Green Chile Chicken Lasagna

(12)
  4 reviews
  • 25|min prep time
  • 1|hr|35|min total time
  • 8 ingredients
  • 10 servings

1
container (15 oz) ricotta cheese
1
egg
1
cup grated Parmesan cheese
2
cups chopped cooked chicken
2
cans (10 oz each) Old El Paso™ green enchilada sauce
2
cans (4 oz each) Old El Paso™ chopped green chiles
1
package (8 oz) oven ready lasagna (12 noodles)
4
cups shredded mozzarella cheese (16 oz)

Directions

  1. 1 Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.
  2. 2 In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the chicken mixture. Top with 3 uncooked lasagna noodles; press gently into chicken mixture. Spread with 2/3 cup of the ricotta mixture. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers 3 times. Sprinkle with remaining 1/2 cup Parmesan cheese. Cover with foil.
  3. 3 Bake 45 minutes. Remove foil; bake 10 to 15 minutes longer or until lasagna is tender, cheese is bubbly and edges are lightly browned. Let stand 10 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved