Green Chile Cheesecake Spread

Olé! This savory cheesecake means it's party time!

  • prep time 15 min
  • total time 1 hr 50 min
  • ingredients 8
  • servings 4

Ingredients

1/4
cup Progresso® Plain Bread Crumbs
1/2
cup sour cream
2
(8-oz.) pkg. cream cheese, softened
1
(5-oz.) jar pasteurized process cheese spread
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
2
eggs
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1
(2-oz.) jar diced pimientos, drained
  • 1 Heat oven to 350°F. Grease bottom and 1 inch up sides of 10-inch springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs across bottom.
  • 2 In large bowl, combine sour cream, cream cheese, cheese spread, taco seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos until well blended. Spoon into greased crumb-lined pan; spread evenly.
  • 3 Bake at 350°F. for 30 to 35 minutes or until center is set. Cool about 1 hour or until completely cooled.
  • 4 To serve, remove sides of pan. Place cheesecake on serving plate. Serve with tortilla chips for dipping or crackers for spreading. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    35
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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