Green Chile Cheesecake Spread

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  • 15 min prep time
  • 1 hr 50 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/4
cup Progresso™ Plain Bread Crumbs
1/2
cup sour cream
2
(8-oz.) pkg. cream cheese, softened
1
(5-oz.) jar pasteurized process cheese spread
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2
eggs
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(2-oz.) jar diced pimientos, drained

Directions

  1. 1 Heat oven to 350°F. Grease bottom and 1 inch up sides of 10-inch springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs across bottom.
  2. 2 In large bowl, combine sour cream, cream cheese, cheese spread, taco seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos until well blended. Spoon into greased crumb-lined pan; spread evenly.
  3. 3 Bake at 350°F. for 30 to 35 minutes or until center is set. Cool about 1 hour or until completely cooled.
  4. 4 To serve, remove sides of pan. Place cheesecake on serving plate. Serve with tortilla chips for dipping or crackers for spreading. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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