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Green Chile Burgers

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  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 4 servings
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A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese.

Ingredients

1
lb. lean ground beef
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
4
(3/4-oz.) slices hot pepper Monterey Jack cheese
1
ripe medium avocado, pitted, peeled
2
tablespoons mayonnaise
4
sandwich buns, split
2
tablespoons taco sauce
1
cup shredded lettuce
4
thin slices tomato

Steps

  • 1 In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
  • 3 In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.
  • 1 In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
  • 3 In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
570
Calories from Fat
335
% Daily Value
Total Fat
37g
57%
Saturated Fat
13g
65%
Cholesterol
85mg
28%
Sodium
610mg
25%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
16%
Sugars
8g
Protein
31g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
14%
14%
Calcium
24%
24%
Iron
24%
24%
Exchanges:
2 Starch; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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