Green Chile Biscotti

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  • 25 min prep time
  • 1 hr 45 min total time
  • 10 ingredients
  • 36 servings

Ingredients

2
cups all purpose flour
1/3
cup sugar
2
teaspoons baking powder
1/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1/4
cup butter or margarine
2
eggs
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(3-oz.) pkg. cream cheese
1/2
cup jalapeno or hot pepper jelly

Directions

  1. 1 Heat oven to 350°F. Grease cookie sheet.
  2. 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, salt and ground red pepper; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Beat in eggs and green chiles.
  3. 3 Shape dough into two 10-inch logs. Place on greased cookie sheet; flatten logs until 3 inches wide.
  4. 4 Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool 10 minutes or until completely cooled.
  5. 5 Cut logs into 1/2-inch-thick slices. Place, cut sides down, on same cookie sheet.
  6. 6 Bake at 350°F. for 12 to 15 minutes or until tops are slightly dry. Turn cookies over; bake an additional 12 to 15 minutes or until tops are slightly dry. Remove from cookie sheet. Cool 15 minutes or until completely cooled.
  7. 7 To serve biscotti, spread with cream cheese; top with jelly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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