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Green Chile Biscotti

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  0 reviews
  • 25 min prep time
  • 1 hr 45 min total time
  • 10 ingredients
  • 36 servings
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Looking for an appetizer recipe? Then check out these cheesy biscotti that are baked using Old El Paso® Chopped Green Chiles!

Ingredients

2
cups all purpose flour
1/3
cup sugar
2
teaspoons baking powder
1/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1/4
cup butter or margarine
2
eggs
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(3-oz.) pkg. cream cheese
1/2
cup jalapeno or hot pepper jelly

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, salt and ground red pepper; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Beat in eggs and green chiles.
  • 3 Shape dough into two 10-inch logs. Place on greased cookie sheet; flatten logs until 3 inches wide.
  • 4 Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool 10 minutes or until completely cooled.
  • 5 Cut logs into 1/2-inch-thick slices. Place, cut sides down, on same cookie sheet.
  • 6 Bake at 350°F. for 12 to 15 minutes or until tops are slightly dry. Turn cookies over; bake an additional 12 to 15 minutes or until tops are slightly dry. Remove from cookie sheet. Cool 15 minutes or until completely cooled.
  • 7 To serve biscotti, spread with cream cheese; top with jelly.
  • 1 Heat oven to 350°F. Grease cookie sheet.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, salt and ground red pepper; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Beat in eggs and green chiles.
  • 3 Shape dough into two 10-inch logs. Place on greased cookie sheet; flatten logs until 3 inches wide.
  • 4 Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool 10 minutes or until completely cooled.
  • 5 Cut logs into 1/2-inch-thick slices. Place, cut sides down, on same cookie sheet.
  • 6 Bake at 350°F. for 12 to 15 minutes or until tops are slightly dry. Turn cookies over; bake an additional 12 to 15 minutes or until tops are slightly dry. Remove from cookie sheet. Cool 15 minutes or until completely cooled.
  • 7 To serve biscotti, spread with cream cheese; top with jelly.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscotti
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
80mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
1g
1%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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