Green Chile Biscotti

Looking for an appetizer recipe? Then check out these cheesy biscotti that are baked using Old El Paso® Chopped Green Chiles!

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Servings 36

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ingredients 10
Prep Time 25 min
Total Time 1 hr 45 min

Ingredients

2: cups all purpose flour

1/3: cup sugar

2: teaspoons baking powder

1/4: teaspoon salt

1/8: teaspoon ground red pepper (cayenne)

1/4: cup butter or margarine

2: eggs

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

1: (3-oz.) pkg. cream cheese

1/2: cup jalapeno or hot pepper jelly

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Directions

1 Heat oven to 350°F. Grease cookie sheet.
2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, salt and ground red pepper; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Beat in eggs and green chiles.
3 Shape dough into two 10-inch logs. Place on greased cookie sheet; flatten logs until 3 inches wide.
4 Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool 10 minutes or until completely cooled.
5 Cut logs into 1/2-inch-thick slices. Place, cut sides down, on same cookie sheet.
6 Bake at 350°F. for 12 to 15 minutes or until tops are slightly dry. Turn cookies over; bake an additional 12 to 15 minutes or until tops are slightly dry. Remove from cookie sheet. Cool 15 minutes or until completely cooled.
7 To serve biscotti, spread with cream cheese; top with jelly.