Green Chile-Bean Burgers

Who would have guessed it? These burgers are meatless!

–

Save & Share

Servings 1

false

( 4 ) Ratings

4 Ratings

5 Stars 18%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

93ba2c70-3ea9-4f6c-84a7-d82ab96027f7

ingredients 12
Prep Time 30 min
Total Time 0 min

Ingredients

1: cup Old El Paso® Vegetarian Refried Beans

1/2: cup Progresso® Plain Bread Crumbs

1/2: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/4: cup finely chopped onion

3: tablespoons Old El Paso® Chopped Green Chiles

1: teaspoon cumin

1/2: teaspoon salt

1: egg

1: tablespoon olive oil

4: lettuce leaves

4: slices tomato

4: burger buns, split

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In large bowl, combine beans, bread crumbs, corn, onion, chiles, cumin, salt and egg; mix well.
2 Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Spoon mixture into skillet forming 4 mounds; flatten each to form 1/2-inch-thick patty. Cook 6 to 8 minutes or until thoroughly heated and lightly browned, turning once.
3 Place lettuce, cooked patties and tomato slices on bottom halves of buns. If desired, top with ketchup or mustard. Cover with top halves of buns.