Green Chile and Cheese Foldovers

(26)
  3 reviews
  • 20|min prep time
  • 45|min total time
  • 6 ingredients
  • 16 servings

4
oz. (1 cup) finely shredded Muenster or Monterey Jack cheese
2
tablespoons finely chopped green onion tops
2
tablespoons finely chopped fresh cilantro or parsley
Dash salt
1
(4.5-oz.) can chopped green chiles, drained
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine cheese, onions, cilantro, salt and green chiles; mix well.
  2. 2 Separate dough into 8 biscuits. With serrated knife, cut each biscuit in half horizontally to make 16 rounds. Press or roll each to form 3 1/2-inch round. Place 1 tablespoon cheese mixture in center of each round. Fold dough over filling; press edges with fork to seal. Form each filled biscuit into crescent shape. Place on sprayed cookie sheet.
  3. 3 Bake at 375°F. for 11 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.

Notes

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Nutrition Information

Recipe Step Photos

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