Green Chile and Cheese Foldovers

Pillsbury® Biscuits wrap around green chiles and cheese in these sassy appetizers.

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Servings 16

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( 26 ) Ratings

26 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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Bake-Off® Contest 39, 2000

Susan Davis

San Diego, California

ingredients 6
Prep Time 20 min
Total Time 45 min

Ingredients

4: oz. (1 cup) finely shredded Muenster or Monterey Jack cheese

2: tablespoons finely chopped green onion tops

2: tablespoons finely chopped fresh cilantro or parsley

: Dash salt

1: (4.5-oz.) can chopped green chiles, drained

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine cheese, onions, cilantro, salt and green chiles; mix well.
2 Separate dough into 8 biscuits. With serrated knife, cut each biscuit in half horizontally to make 16 rounds. Press or roll each to form 3 1/2-inch round. Place 1 tablespoon cheese mixture in center of each round. Fold dough over filling; press edges with fork to seal. Form each filled biscuit into crescent shape. Place on sprayed cookie sheet.
3 Bake at 375°F. for 11 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.

EXPERT TIPS

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Expert Tips

Make it a Mexican fiesta and arrange the warm appetizers on a pretty colorful plate. Set out bowls of refried beans, tomato salsa and guacamole to serve with the finished foldovers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 125
Calories from Fat: 55),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% ),
Cholesterol: 5mg; 5%;
Sodium: 430mg; 430%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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menosfun

report Posted Dec. 25, 2009 8:40 PM

This recipie was awsom. In the future, my daughter and I both plan to make this again. We plan to try some other ingredients as well. Some suggestions were spinach and four cheese, cream cheese with chives or with spinach, artichoke hearts and a cheese of choice. We will use the original again and again, plus variations. Easy and everyone right down to my 4 year old grandson loved them. Also used the egg suggestion.......they looked great.

awesome!!

report Posted Oct. 23, 2009 5:56 PM

I love these! I have found that the filling stays in best if you put a little egg wash (1 egg with 1t. water) on the edges before you crimp them with the fork. Then use the rest of the egg wash and brush it on top for a beautiful brown shiny crust!!

Michelle D

report Posted Jun. 2, 2008 8:04 PM

I just love this recipe. I have now made them twice to rave reviews and so easy! The only problem I had with the foldovers was the luscious cheesy mixture oozed out. I pinched the edges together and them sealed them with the fork but it still came out. HOWEVER, they were still delicious and I will make them again and again.