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Bake-Off® Contest 39, 2000
San Diego, California

Green Chile and Cheese Foldovers

Pillsbury® Biscuits wrap around green chiles and cheese in these sassy appetizers.

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  • prep time 20 min
  • total time 45 min
  • ingredients 6
  • servings 16
 

Ingredients

4
oz. (1 cup) finely shredded Muenster or Monterey Jack cheese
2
tablespoons finely chopped green onion tops
2
tablespoons finely chopped fresh cilantro or parsley
Dash salt
1
(4.5-oz.) can chopped green chiles, drained
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine cheese, onions, cilantro, salt and green chiles; mix well.
  • 2 Separate dough into 8 biscuits. With serrated knife, cut each biscuit in half horizontally to make 16 rounds. Press or roll each to form 3 1/2-inch round. Place 1 tablespoon cheese mixture in center of each round. Fold dough over filling; press edges with fork to seal. Form each filled biscuit into crescent shape. Place on sprayed cookie sheet.
  • 3 Bake at 375°F. for 11 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.
  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine cheese, onions, cilantro, salt and green chiles; mix well.
  • 2 Separate dough into 8 biscuits. With serrated knife, cut each biscuit in half horizontally to make 16 rounds. Press or roll each to form 3 1/2-inch round. Place 1 tablespoon cheese mixture in center of each round. Fold dough over filling; press edges with fork to seal. Form each filled biscuit into crescent shape. Place on sprayed cookie sheet.
  • 3 Bake at 375°F. for 11 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.

EXPERT TIPS

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Expert Tips

Make it a Mexican fiesta and arrange the warm appetizers on a pretty colorful plate. Set out bowls of refried beans, tomato salsa and guacamole to serve with the finished foldovers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
125
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
430mg
430%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.