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Green Chile and Cheese Foldovers

(26)
  3 reviews
  • 20 min prep time
  • 45 min total time
  • 6 ingredients
  • 16 servings
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Pillsbury® Biscuits wrap around green chiles and cheese in these sassy appetizers.

Bake-Off® Contest 39, 2000
Susan Davis
San Diego, California

4
oz. (1 cup) finely shredded Muenster or Monterey Jack cheese
2
tablespoons finely chopped green onion tops
2
tablespoons finely chopped fresh cilantro or parsley
Dash salt
1
(4.5-oz.) can chopped green chiles, drained
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine cheese, onions, cilantro, salt and green chiles; mix well.
  • 2 Separate dough into 8 biscuits. With serrated knife, cut each biscuit in half horizontally to make 16 rounds. Press or roll each to form 3 1/2-inch round. Place 1 tablespoon cheese mixture in center of each round. Fold dough over filling; press edges with fork to seal. Form each filled biscuit into crescent shape. Place on sprayed cookie sheet.
  • 3 Bake at 375°F. for 11 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.
  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine cheese, onions, cilantro, salt and green chiles; mix well.
  • 2 Separate dough into 8 biscuits. With serrated knife, cut each biscuit in half horizontally to make 16 rounds. Press or roll each to form 3 1/2-inch round. Place 1 tablespoon cheese mixture in center of each round. Fold dough over filling; press edges with fork to seal. Form each filled biscuit into crescent shape. Place on sprayed cookie sheet.
  • 3 Bake at 375°F. for 11 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.

Expert Tips

Make it a Mexican fiesta and arrange the warm appetizers on a pretty colorful plate. Set out bowls of refried beans, tomato salsa and guacamole to serve with the finished foldovers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
125
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
430mg
18%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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