Green Beans with Tomatoes and Cotija

Take green beans from ordinary to extraordinary in 20 minutes by topping them with tomatoes, cheese and almonds.

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Servings 8

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ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

1: lb fresh green beans, trimmed

1: tablespoon olive oil

1: medium onion, sliced

2: cloves garlic, finely chopped

1: can (14.5 oz) diced tomatoes, undrained

1: teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves

1/8: teaspoon crushed red pepper flakes, if desired

1/3: cup crumbled Cotija cheese

1/4: cup sliced almonds

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Directions

1 In Dutch oven, place 2 cups water. Cover tightly; heat to boiling. Place green beans in steamer basket in Dutch oven. Reduce heat to medium-low; cook 8 to 10 minutes or until crisp-tender. Drain thoroughly.
2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes, oregano and pepper flakes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of liquid is evaporated.
3 Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and almonds; serve warm.