Green Beans with Roasted Red Peppers

Looking for a delicious side dish recipe? Then check out this green beans, bacon and veggies recipe that is ready in just 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 4

Ingredients

2
slices bacon, cut into 1/2-inch pieces
2
cups cut (1-inch) fresh green beans (8 oz.)
1/4
cup chopped shallots
2
tablespoons chopped roasted red bell peppers (from (7.25-oz.) jar)
  • 1 In medium skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.
  • 2 Reserve 1 tablespoon drippings in skillet. Add green beans and shallots; cover and cook 8 to 10 minutes or until beans are tender, stirring occasionally. Stir in roasted peppers; sprinkle with cooked bacon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    80
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    55mg
    55%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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