Green Beans with Pearl Onions and Bacon

(2)
1 reviews.
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1
lb fresh green beans, trimmed
2
cups frozen pearl onions (from 1-lb bag)
5
slices bacon, chopped
1
tablespoon stone-ground mustard
1/2
teaspoon kosher (coarse) salt
1/4
teaspoon coarse ground black pepper

Directions

  1. 1 In 3-quart saucepan, heat 4 cups water to boiling. Add beans. Reduce heat to medium. Cover; cook 4 minutes. Add onions. Cover; cook 6 to 8 minutes longer or until beans and onions is desired tenderness.
  2. 2 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove from heat; stir in mustard, salt and pepper. Drain beans and onions; add to bacon mixture in skillet. Cook and stir until coated and hot. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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