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Mixed Greens with Creamy Raspberry Dressing
Spring Salad with Ginger Peach Tea Dressing
Spinach Waldorf Salad with Cinnamon-Apple Dressing
Green Bean and Walnut Salad
Mixed Greens Salad with Warm Walnut Dressing
Black Bean-Chicken Salad with Creamy Cilantro Pesto Dressing
Bring a bit of Thailand to your table with a ginger and peanut butter dip to serve alongside garden-fresh green beans.
Fresh gingerroot resembles a gnarled tan-colored root. It adds a distinctive pungency and aroma to foods and is used extensively in dishes of the Far East. To prepare, use a small sharp knife to peel the tough skin and then finely chop the gingerroot into pieces.
Cooking the beans in boiling water and then rinsing them in cold water will bring out their bright color.
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