Green Beans with Glazed Shallots in Lemon-Dill Butter

(2)
1 reviews.
  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
lb fresh green beans, trimmed
2
tablespoons butter
2
shallots, finely chopped
1/2
teaspoon sugar
1
teaspoon lemon juice
1
tablespoon chopped fresh dill weed
1/4
teaspoon salt

Directions

  1. 1 In 4-quart Dutch oven, heat 1 to 2 inches water to boiling. Add beans; boil uncovered 8 to 10 minutes or until crisp-tender. Drain; return to Dutch oven.
  2. 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in sugar. Cook 2 to 3 minutes longer, stirring occasionally, until shallots are glazed and brown. Stir in lemon juice, dill weed and salt.
  3. 3 Add shallot mixture to green beans; toss to coat.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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