Green Beans with Garlic Butter and Walnuts

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1
bag (14 oz) Green Giant Select™ frozen whole green beans
2
tablespoons butter or margarine
1
small red bell pepper, cut into very thin strips
1
clove garlic, finely chopped
1/4
cup chopped walnuts or walnut pieces
1/2
teaspoon seasoned salt

Directions

  1. 1 Cook green beans to desired doneness as directed on bag. Drain; cover to keep warm.
  2. 2 Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper and garlic in butter 2 to 4 minutes, stirring constantly, until bell pepper is crisp-tender. Stir in walnuts; cook until hot.
  3. 3 Add green beans; sprinkle with seasoned salt. Cook and stir just until thoroughly heated. Spoon into serving dish.

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