Green Beans with Garlic Butter and Walnuts

A colorful side dish comes together quickly when you have frozen whole green beans on hand.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 8

Ingredients

1
bag (14 oz) Green Giant Select™ frozen whole green beans
2
tablespoons butter or margarine
1
small red bell pepper, cut into very thin strips
1
clove garlic, finely chopped
1/4
cup chopped walnuts or walnut pieces
1/2
teaspoon seasoned salt
  • 1 Cook green beans to desired doneness as directed on bag. Drain; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper and garlic in butter 2 to 4 minutes, stirring constantly, until bell pepper is crisp-tender. Stir in walnuts; cook until hot.
  • 3 Add green beans; sprinkle with seasoned salt. Cook and stir just until thoroughly heated. Spoon into serving dish.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    70
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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