Green Beans with Feta

Turn simple green beans into a spirited side dish when you toss them with Greek cheese and vinaigrette.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 8

Ingredients

1
lb fresh green beans, trimmed
2
tablespoons vegetable or olive oil
1
tablespoon tarragon vinegar
2
tablespoons chopped red onion
1/2
teaspoon salt
1/4
teaspoon pepper
1
clove garlic, finely chopped
1/2
cup crumbled feta cheese (2 oz)
  • 1 In 6-quart saucepan, heat 1 inch water and beans to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until crisp-tender; drain.
  • 2 In large bowl, place beans. Add remaining ingredients except feta cheese; toss to coat.
  • 3 Top with feta cheese; serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (1/2 Cup)
    Calories
    80
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    8%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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