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Green Beans with Feta

(1)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 8 servings
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Turn simple green beans into a spirited side dish when you toss them with Greek cheese and vinaigrette.

Ingredients

1
lb fresh green beans, trimmed
2
tablespoons vegetable or olive oil
1
tablespoon tarragon vinegar
2
tablespoons chopped red onion
1/2
teaspoon salt
1/4
teaspoon pepper
1
clove garlic, finely chopped
1/2
cup crumbled feta cheese (2 oz)

Steps

  • 1 In 6-quart saucepan, heat 1 inch water and beans to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until crisp-tender; drain.
  • 2 In large bowl, place beans. Add remaining ingredients except feta cheese; toss to coat.
  • 3 Top with feta cheese; serve warm.
  • 1 In 6-quart saucepan, heat 1 inch water and beans to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until crisp-tender; drain.
  • 2 In large bowl, place beans. Add remaining ingredients except feta cheese; toss to coat.
  • 3 Top with feta cheese; serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)
Calories
80
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
260mg
260%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
6%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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