Green Beans with Colored Peppers

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  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 18 servings

Ingredients

1
bag (22 oz) Green Giant™ SELECT® frozen whole green beans
1
tablespoon lemon juice
2
teaspoons Dijon mustard
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
2
teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves
1
tablespoon olive or vegetable oil
1
medium red bell pepper, cut into strips
1
medium yellow bell pepper, cut into strips
1/2
teaspoon salt
Freshly ground black pepper, if desired

Directions

  1. 1 In 12-inch skillet, cook green beans on Stove-Top as directed on bag. Drain; place beans on plate and loosely cover to keep warm.
  2. 2 Meanwhile, in small bowl, mix lemon juice, mustard, basil and thyme; set aside.
  3. 3 Add oil to same skillet; heat over medium-high heat. Add bell peppers; cook 6 to 8 minutes, stirring frequently, just until tender.
  4. 4 Add green beans and lemon mixture to peppers; toss to coat. Sprinkle with salt; cook 2 to 3 minutes, stirring frequently. Serve sprinkled with freshly ground black pepper.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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