Green Beans with Colored Peppers

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1
bag (22 oz) Green Giant™ SELECT® frozen whole green beans
1
tablespoon lemon juice
2
teaspoons Dijon mustard
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
2
teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves
1
tablespoon olive or vegetable oil
1
medium red bell pepper, cut into strips
1
medium yellow bell pepper, cut into strips
1/2
teaspoon salt
Freshly ground black pepper, if desired

Directions

Notes

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Nutrition Information

Recipe Step Photos

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