Gently sauté a pretty medley of frozen green beans and fresh sweet pepper strips, accented with herbs and a spritz of lemon.
Next time, try making these peppers with dill instead of the thyme.
Bell peppers have lots of beautiful color, sweet flavor and vitamin C. They also contain a good amount of vitamin A and some minerals.
Green Beans with Roasted Red Peppers
Green Beans and Red Peppers
Stir-Fried Green Beans and Pepper
Tofu Black Bean Enchiladas
Bean and Bacon Fiesta Dip