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Gently sauté a pretty medley of frozen green beans and fresh sweet pepper strips, accented with herbs and a spritz of lemon.
Next time, try making these peppers with dill instead of the thyme.
Bell peppers have lots of beautiful color, sweet flavor and vitamin C. They also contain a good amount of vitamin A and some minerals.
Green Beans and Red Peppers
Grilled Bell Pepper Panzanella Salad
Stir-Fried Green Beans and Pepper
Spinach and Mushroom Enchiladas with Creamy Red Sauce
Spinach, Prosciutto and Roasted Pepper Calzone
Roasted Vegetable Combo