Green Beans with Bacon-Walnut Vinaigrette

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  • 25|min prep time
  • 25|min total time
  • 7 ingredients
  • 4 servings

1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
2
slices bacon, cut into 1/2-inch pieces
1/2
teaspoon finely chopped garlic
1
tablespoon finely chopped walnuts
2
tablespoons white wine vinegar
2
teaspoons sugar
1/2
teaspoon seasoned salt

Directions

  1. 1 Cook beans as directed on bag; set aside.
  2. 2 Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Stir in garlic and walnuts; cook about 1 minute or until walnuts are lightly browned. Stir in vinegar, sugar and seasoned salt.
  3. 3 Stir in cooked beans. Cook 2 to 3 minutes, stirring frequently, until beans are hot.

Notes

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Nutrition Information

Recipe Step Photos

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