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Green Beans with Bacon-Walnut Vinaigrette

Green Giant® Valley Fresh Steamers™ green beans provide a simple addition to a no-fuss side dish that's ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
2
slices bacon, cut into 1/2-inch pieces
1/2
teaspoon finely chopped garlic
1
tablespoon finely chopped walnuts
2
tablespoons white wine vinegar
2
teaspoons sugar
1/2
teaspoon seasoned salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook beans as directed on bag; set aside.
  • 2 Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Stir in garlic and walnuts; cook about 1 minute or until walnuts are lightly browned. Stir in vinegar, sugar and seasoned salt.
  • 3 Stir in cooked beans. Cook 2 to 3 minutes, stirring frequently, until beans are hot.
  • 1 Cook beans as directed on bag; set aside.
  • 2 Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Stir in garlic and walnuts; cook about 1 minute or until walnuts are lightly browned. Stir in vinegar, sugar and seasoned salt.
  • 3 Stir in cooked beans. Cook 2 to 3 minutes, stirring frequently, until beans are hot.

EXPERT TIPS

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Expert Tips

Green beans are a great source of vitamin C and fiber.

This is the perfect side dish for grilled sirloin steak or pork loin chops.

Need a recipe for a classic Green Bean Casserole? Find it on pillsbury.com.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
260mg
260%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.