Easy Green Bean Casserole

It's hard to find anyone who doesn't love this veggie casserole. So easy and delicious!

  • prep time 5 min
  • total time 30 min
  • ingredients 3
  • servings 8

Ingredients

2
(14.5-oz.) cans Green Giant™ French Style Green Beans, drained
1
(18-oz.) can Progresso™ Vegetable Classics creamy mushroom soup
1
(6-oz.) can french fried onions
  • 1 Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
  • 2 Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    470mg
    470%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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