Easy Green Bean Casserole

It's hard to find anyone who doesn't love this veggie casserole. So easy and delicious!

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Servings 8

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( 103 ) Ratings

103 Ratings

5 Stars

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 18 )

74af2146-c1c7-481a-a1ea-019f6e1856a7

ingredients 3
Prep Time 5 min
Total Time 30 min

Ingredients

2: (14.5-oz.) cans Green Giant® French Style Green Beans, drained

1: (18-oz.) can Progresso® Vegetable Classics creamy mushroom soup

1: (6-oz.) can french fried onions

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Directions

1 Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
2 Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% ),
Cholesterol: 0mg; 0%;
Sodium: 470mg; 470%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 1 Vegetable; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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beauty1960

report Posted Feb. 4, 2013 12:26 PM

I add 8 oz of Velvetta to the soup and green beans.. it's a wonderful side dish that my whole family loves.

MsBillie_B

report Posted Dec. 23, 2012 2:05 PM

I make this casserole with a few changes and it always turns out awesome. Starting with the green beans you can use the can french style or 1 quart of home canned which is what I use. Also instead of the onions I use a thin layer of shredded mild cheddar cheese topping it with a layer of Chow Mein Noodles. Everyone loves my casserole made my way.

Edgewaterlady

report Posted Nov. 16, 2012 6:21 PM

I use Campbell's Golden Mushroon Soup. A deeper color. A richer taste, if you can believe that!

ChaosNmotion73

report Posted Nov. 8, 2012 7:04 AM

I add fresh parmesan, black pepper, mix some of the onions and just a touch of bacon drippings in the body of the casserole and a hint of nutmeg. I also change up the soup to keep it fresh.

djplante

report Posted Oct. 31, 2012 8:14 PM

i also add a cup of finely grated cheese to mine usually a mixed cheese. comes out great i have gotten rave reviews on it