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Green Bean Casserole

Green Bean Casserole Recipe

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Prep Time: 10 Min

Total Time: 50 Min

Makes: 6 servings

Recipe
Tips (0)
Reviews (13)
RECIPE TOOLBOX

INGREDIENTS

1
 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1
 teaspoon soy sauce
 Dash ground black pepper
2
 tablespoons Progresso® plain bread crumbs
3
 cans (14.5 oz each) Green Giant® cut green beans, drained
1
 can (2.8 oz) French-fried onions

DIRECTIONS

1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions. 2 Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions. 3 Bake about 10 minutes longer or until onions are golden brown.
Use your favorite cut of green beans in this casserole.
This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 1030mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 6.00%;
  • Calcium 6.00%;
  • Iron 10.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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