Green Bean Casserole with Fried Onions

Yes, dive right back into green bean casserole--fried onions and all! With the magic of our gluten free baking mix, you can make your own fried onions!

  • prep time 20 min
  • total time 55 min
  • ingredients 10
  • servings 8

Ingredients

Fried Onions*

Vegetable oil for frying
2
large onions, cut in half, thinly sliced (3 cups)
1 1/2
cups milk or buttermilk
3/4
cup gluten free baking mix
3/4
teaspoon salt
1/4
teaspoon pepper

Green Beans

2
bags (12 oz each) Green Giant™ Steamers™ frozen cut green beans, cooked
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2
teaspoons gluten-free soy sauce
1/4
teaspoon pepper
  • 1 Heat oven to 350°F. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.
  • 2 In resealable plastic food storage bag, mix Bisquick, salt and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.
  • 3 In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    180
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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