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Green Bean Casserole with Fried Onions

Yes, dive right back into green bean casserole--fried onions and all! With the magic of our gluten free baking mix, you can make your own fried onions!

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  • prep time 20 min
  • total time 55 min
  • ingredients 10
  • servings 8
 

Ingredients

Fried Onions*

Vegetable oil for frying
2
large onions, cut in half, thinly sliced (3 cups)
1 1/2
cups milk or buttermilk
3/4
cup gluten free baking mix
3/4
teaspoon salt
1/4
teaspoon pepper

Green Beans

2
bags (12 oz each) Green Giant™ Steamers™ frozen cut green beans, cooked
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
2
teaspoons gluten-free soy sauce
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.
  • 2 In resealable plastic food storage bag, mix Bisquick, salt and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.
  • 3 In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.
  • 1 Heat oven to 350°F. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.
  • 2 In resealable plastic food storage bag, mix Bisquick, salt and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.
  • 3 In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.

EXPERT TIPS

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Expert Tips

*In a hurry? Skip making the Fried Onions and use crushed gluten-free onion flavored potato chips instead!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
710mg
710%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
10%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.