Gluten-Free Green Bean Casserole

(2)
3 reviews.
  • 10 min prep time
  • 50 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
teaspoon gluten free soy sauce
Dash ground black pepper
2
tablespoons gluten free plain bread crumbs
2
bags (12 oz each) Green Giant™ Steamers™ frozen cut green beans, thawed

Directions

  1. 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  2. 2 Bake about 40 minutes or until hot and bubbly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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